FRIED APPLE or PEACH PIES

Step-by-Step Instructions

Step 1: Prepare the Fruit Filling

1. Cook the apples or peaches. In a medium saucepan over medium heat, combine the diced fruit, sugars, lemon juice, and butter.
2. For apple filling: Add cinnamon and stir.
3. For peach filling: Add vanilla extract instead.
4. Simmer for 8-10 minutes, stirring occasionally, until the fruit softens and the mixture thickens. Let the filling cool completely before using.

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Step 2: Make the Dough

1. Mix dry ingredients. In a large bowl, whisk together the flour, salt, and baking powder.
2. Cut in the butter. Using a pastry cutter or your fingertips, blend the cold butter into the flour mixture until it resembles coarse crumbs.
3. Add buttermilk. Gradually add buttermilk, mixing until the dough comes together. Form into a ball, wrap in plastic, and chill for 30 minutes.

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Step 3: Assemble the Pies

1. Roll out the dough. On a lightly floured surface, roll out the chilled dough to about ⅛ inch thickness.
2. Cut the dough. Use a round cutter or small bowl to cut 6-inch circles.
3. Fill the pies. Place 1-2 tablespoons of the cooled fruit filling in the center of each dough circle. Fold the dough over to create a half-moon shape, then press the edges together with a fork to seal.

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Step 4: Fry the Pies

1. Heat the oil. In a large skillet or deep fryer, heat 1-2 inches of vegetable oil to 350°F (175°C).
2. Fry in batches. Carefully lower the pies into the hot oil, frying 2-3 at a time. Cook for 2-3 minutes per side, or until golden brown and crispy.
3. Drain the pies. Remove with a slotted spoon and place on a paper towel-lined plate to absorb excess oil.

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Step 5: Glaze or Dust (Optional)

1. Dust with powdered sugar. For a simple finish, sprinkle powdered sugar over the warm pies.
2. Make a glaze. Combine powdered sugar, milk, and vanilla extract in a small bowl. Drizzle over the cooled pies for added sweetness.

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Serving Suggestions

Fried apple or peach pies are best enjoyed warm. Pair them with:

• A scoop of vanilla ice cream for a decadent dessert.
• A dollop of whipped cream for a light and creamy touch.
• A drizzle of caramel sauce for added indulgence.