Homemade Fried Donuts

Optional Coatings and Glazes:

• Granulated sugar or powdered sugar, for dusting
• Classic glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
• Chocolate glaze:
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • 2 tablespoons milk

Step-by-Step Instructions

Step 1: Activate the Yeast

1. In a small bowl, dissolve the active dry yeast in 1/4 cup warm water. Let it sit for 5–10 minutes until foamy. This step ensures the yeast is active and ready to leaven the dough.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the warm milk, granulated sugar, melted butter, salt, and eggs. Mix well.
2. Add the yeast mixture and stir to combine.
3. Gradually incorporate the flour, one cup at a time, until a soft dough forms.

Step 3: Knead the Dough

1. Transfer the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic. If the dough is sticky, add a little more flour, but avoid overloading as it may result in dense donuts.
2. Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1–2 hours, or until it doubles in size.

Step 4: Shape the Donuts

1. Once the dough has risen, punch it down to release air. Transfer it to a floured surface and roll it out to about 1/2-inch thickness.
2. Use a donut cutter or two round cutters (one for the outer circle and one smaller for the hole) to shape the donuts. Re-roll any scraps to make additional donuts.
3. Place the shaped donuts on a floured baking sheet, cover with a towel, and let them rise for another 30 minutes.

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