Homemade Fried Donuts

Step 5: Heat the Oil

1. In a deep pot or fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to maintain the oil’s temperature, as fluctuating heat can result in uneven frying.

Step 6: Fry the Donuts

1. Gently place 2–3 donuts into the hot oil at a time, being careful not to overcrowd the pot. Fry for about 1–2 minutes per side, or until golden brown.
2. Use a slotted spoon to transfer the donuts to a plate lined with paper towels to absorb excess oil. Repeat with the remaining donuts and donut holes.

Step 7: Add the Finishing Touches

1. For plain donuts, toss them in granulated sugar or dust them with powdered sugar while still warm.
2. To make the classic glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip the warm donuts into the glaze and let them set on a wire rack.
3. For chocolate lovers, melt the chocolate chips, butter, and milk together over a double boiler or in the microwave, stirring until smooth. Dip the tops of the donuts into the chocolate glaze.

Tips for Perfect Homemade Donuts

• Temperature Control: Keep the oil temperature steady to ensure even frying and prevent greasy donuts.
• Soft Dough: The dough should be soft but not sticky. Over-flouring will yield tough donuts.
• Creative Toppings: Experiment with sprinkles, crushed nuts, or drizzles for extra flair.

With this recipe, you’ll create the most delicious, bakery-style Homemade Fried Donuts that are perfect for breakfast, dessert, or a sweet treat at any time of the day.