Homemade Fried Donuts

Homemade Fried Donuts Recipe

There’s something undeniably magical about biting into a soft, warm, and fluffy fried donut. Perfectly golden on the outside and irresistibly airy on the inside, homemade donuts are a treat that will transform your kitchen into a haven of delightful aromas. This recipe for Homemade Fried Donuts brings you the joy of crafting bakery-style donuts in the comfort of your home.

The Sweet History of Donuts

The donut, or doughnut, has a rich history that dates back centuries, with variations appearing in cultures worldwide. While its exact origin remains debated, donuts became a staple in American cuisine in the 19th century. Traditionally fried to perfection and often coated in sugar, glazed, or filled with custards and jams, donuts symbolize comfort and indulgence.

Ingredients

For the Donut Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup warm water (about 110°F or 45°C)
• 3/4 cup warm milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour, plus extra for dusting

For Frying:

• Vegetable oil or canola oil, for deep frying

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