Spicy Chicken Drumsticks

Step-by-Step Instructions for Spicy Chicken Drumsticks

1. Prepare the Marinade

1. In a large mixing bowl, combine olive oil, garlic, smoked paprika, cayenne pepper, chili powder, ground cumin, onion powder, brown sugar, salt, pepper, and lemon juice.
2. Whisk thoroughly until the mixture forms a smooth and aromatic paste.

2. Marinate the Drumsticks

1. Pat the chicken drumsticks dry with a paper towel to remove excess moisture.
2. Place the drumsticks in the bowl with the marinade, ensuring each piece is evenly coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for a deeper flavor.

3. Preheat and Prep

1. Preheat your oven to 400°F (200°C). Alternatively, prepare a grill or air fryer for cooking.
2. Line a baking sheet with parchment paper or foil for easy cleanup.

4. Sear the Drumsticks (Optional)

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Sear the marinated drumsticks for 2-3 minutes per side, creating a golden crust. This step enhances the flavor but is optional.

5. Cook the Drumsticks

1. Arrange the drumsticks on the prepared baking sheet or directly on the grill grates.
2. Bake or grill for 25-30 minutes, flipping halfway through to ensure even cooking. For air fryers, cook at 375°F (190°C) for 20 minutes.
3. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.

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