Quick and Easy No-Oven Bread Recipe

Step-by-Step Instructions for Making No-Oven Bread

Step 1: Prepare the Dough

1. Activate the Yeast:
   In a mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active.
2. Mix the Dry Ingredients:
   In a large bowl, mix the flour and salt. If you’re adding herbs, minced garlic, or grated cheese, now is the time to incorporate them.
3. Combine Wet and Dry Ingredients:
   Gradually add the yeast mixture, milk, and oil to the dry ingredients. Stir with a spoon or your hands until a shaggy dough forms.
4. Knead the Dough:
   Transfer the dough to a floured surface. Knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little more flour, but avoid adding too much, as this can make the bread dense.

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Step 2: First Rise

1. Shape and Rest:
   Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap.
2. Let It Rise:
   Leave the dough in a warm, draft-free area for about 1 hour, or until it doubles in size.

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Step 3: Shape the Bread

1. Deflate the Dough:
   Punch down the dough to release the air bubbles and transfer it to a floured surface.
2. Shape:
   Shape the dough into your preferred form—round, oval, or even small rolls. If you’re making flatbreads, divide the dough into smaller portions and roll them out into thin discs.

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Step 4: Cook on the Stove

1. Preheat the Pan:
   Heat a heavy-bottomed skillet, cast iron pan, or non-stick pan over medium heat. Grease it lightly with oil or butter.
2. Cook the Bread:
   Place the shaped dough into the preheated pan. Cover the pan with a lid to trap heat, simulating an oven environment. Cook for 5-7 minutes on one side until golden brown.
3. Flip and Finish Cooking:
   Carefully flip the bread and cook for another 5-7 minutes on the other side. Ensure the bread is evenly cooked and has a nice crust.

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Step 5: Final Touches

1. Optional Glaze:
   Brush the hot bread with melted butter or garlic butter for added flavor.
2. Cool and Serve:
   Transfer the bread to a wire rack to cool slightly before slicing or serving. Enjoy it warm with your favorite spreads or alongside a hearty soup.

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