Quick and Easy No-Oven Bread Recipe

Tips for Perfect No-Oven Bread

1. Use the Right Pan:
   A heavy-bottomed pan helps distribute heat evenly, ensuring your bread cooks uniformly.
2. Maintain Medium Heat:
   Avoid high heat, as it can burn the bread’s exterior while leaving the inside undercooked.
3. Experiment with Flavors:
   Add ingredients like chopped olives, sun-dried tomatoes, or shredded cheese to the dough for creative variations.
4. Store Properly:
   Keep the bread in an airtight container at room temperature for up to 3 days. Reheat in a skillet for a fresh taste.

Why You’ll Love This Recipe

This no-oven bread recipe is:

• Quick and easy to prepare.
• Perfect for beginners and experienced bakers alike.
• Requires minimal equipment.
• Customizable with various flavors and toppings.