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Bread has been a staple food for centuries, providing nourishment and comfort across cultures. While many recipes call for an oven, not everyone has access to one, or perhaps you’re looking for a simpler method. This quick and easy no-oven bread recipe is the perfect solution. Whether you’re in a small apartment, camping, or simply want to experiment with stove-top bread, this guide will help you achieve fluffy, golden bread with minimal equipment.
A Brief History of Bread Without Ovens
Traditional bread-making often relied on methods that didn’t involve modern ovens. From flatbreads cooked on hot stones in ancient Egypt to tandoor-style bread in South Asia, humanity has long been creative in crafting delicious bread without conventional baking. This recipe is a nod to those traditions while incorporating modern conveniences.
Ingredients for Quick and Easy No-Oven Bread
To make this delicious no-oven bread, you will need:
- 3 cups (375g) all-purpose flour
- 1 tablespoon (12g) sugar
- 1 teaspoon (5g) salt
- 2 teaspoons (7g) instant yeast
- 3/4 cup (180ml) warm water (around 110°F or 43°C)
- 1/4 cup (60ml) milk
- 2 tablespoons (30ml) vegetable oil or melted butter
- Additional oil or butter for greasing
- Optional: herbs, garlic, or cheese for added flavor
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