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Prepare the Basil Pesto:
Blend Ingredients: In a food processor, combine the basil, pine nuts, garlic, and Parmesan cheese. Blend until finely chopped.
Add Olive Oil: Gradually add the olive oil while blending until the pesto reaches a smooth consistency. Season with salt and pepper to taste. Set aside.
Cook the Pasta:
Boil Pasta: Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
Prepare the Beef Sauce:
Cook Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, and chili pepper. Cook for about 2 minutes, until fragrant.
Brown the Beef: Add the ground beef to the skillet. Cook, breaking up the meat with a spoon, until browned and cooked through. Season with salt and pepper.
Add Tomato Paste and Cream: Stir in the tomato paste and cream. Let the mixture cook for a few minutes until it thickens slightly.
Combine and Serve:
Mix with Pasta: Add the cooked pasta to the beef sauce and toss to combine. Stir in the basil pesto and cook for an additional 1-2 minutes until everything is well coated and heated through.
Serve: Serve the pasta hot, garnished with additional Parmesan cheese if desired.
Serving Suggestions:
Garnish with extra grated Parmesan cheese and fresh basil leaves.
Serve with a side of garlic bread or a simple green salad.
Cooking Tips:
Pasta Texture: Cook the pasta just until al dente to avoid overcooking it when mixed with the sauce.
Adjust Spice Level: For a milder dish, omit or reduce the chili pepper.
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