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Nutritional Benefits:
Basil: Provides antioxidants and essential vitamins.
Ground Beef: A good source of protein and iron.
Pine Nuts: Adds healthy fats and protein.
Dietary Information:
Contains Dairy: Parmesan cheese.
Contains Gluten: From the pasta.
Can Be Made Gluten-Free: Use gluten-free pasta.
Nutritional Facts (per serving):
- Calories: 450 kcal
- Carbohydrates: 45 g
- Protein: 25 g
- Fat: 20 g
- Fiber: 3 g
- Sugar: 4 g
Storage:
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Why You’ll Love This Recipe:
Flavorful: Combines rich beef sauce with aromatic basil pesto.
Comforting: Hearty and satisfying meal.
Quick Prep: Simple ingredients and easy to make.
Versatile: Great for weeknight dinners or entertaining guests.
Conclusion:
This pasta with beef and basil pesto is a delightful and flavorful dish that’s both comforting and easy to prepare. The combination of savory beef and aromatic pesto creates a rich and satisfying meal that’s perfect for any occasion. Enjoy this delicious recipe as a hearty main course that’s sure to please everyone at the table.
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