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This hearty and flavorful pasta dish combines ground beef with a rich basil pesto, creating a satisfying meal perfect for any night of the week. With a blend of savory ingredients and a touch of heat from chili, this recipe brings together fresh and comforting flavors.
Preparation Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients:
For the Basil Pesto:
- Basil: 1 cup (fresh)
- Pine Nuts: 1 oz (25 g)
- Garlic: 1 clove
- Parmesan or Pecorino Cheese: 2 oz (50 g)
- Olive Oil: 1/4 cup (60 ml)
- Salt: To taste
- Pepper: To taste
For the Pasta:
- Ground Beef: 12 oz (350 g)
- Onion: 1 medium, chopped
- Garlic: 1 clove, minced
- Chili Pepper: 1, finely chopped
- Olive Oil: 2 tablespoons
- Pasta: 9 oz (250 g)
- Tomato Paste: 1 tablespoon
- Cream: 1/2 cup (100 ml)
- Salt: To taste
- Pepper: To taste
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