Vegetable and Sausage Casserole

For the Topping:

• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried parsley

Step-by-Step Instructions for Vegetable and Sausage Casserole

1. Prepare the Sausage and Vegetables

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat.
3. Add the sliced or crumbled sausage and cook until browned, about 5-7 minutes. Remove and set aside.
4. In the same skillet, sauté the onion and garlic until fragrant, about 2-3 minutes.
5. Add the zucchini, carrots, bell peppers, broccoli, and mushrooms. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
6. Stir in the cherry tomatoes and cook for an additional 2 minutes. Season with salt and black pepper to taste. Remove from heat.

2. Make the Creamy Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes until the mixture turns golden.
3. Gradually add the milk, whisking constantly to avoid lumps.
4. Bring the mixture to a gentle simmer and cook until thickened, about 3-4 minutes.
5. Stir in the cheddar cheese, Parmesan cheese, thyme, and paprika. Mix until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.

3. Assemble the Casserole

1. In a large baking dish, combine the sautéed vegetables, cooked sausage, and optional cooked pasta if desired.
2. Pour the creamy cheese sauce over the mixture, ensuring everything is evenly coated. Gently toss to combine.
3. In a small bowl, mix the breadcrumbs, Parmesan cheese, olive oil, and dried parsley. Sprinkle this topping evenly over the casserole.

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