Vegetable and Sausage Casserole

4. Bake the Casserole

1. Place the casserole in the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
2. For an extra crispy topping, broil the casserole for an additional 2-3 minutes before removing from the oven.

5. Serve and Enjoy

1. Allow the casserole to rest for 5 minutes before serving.
2. Garnish with fresh parsley or additional Parmesan cheese if desired.
3. Serve warm with a side of crusty bread or a simple green salad for a complete meal.

Tips for the Best Vegetable and Sausage Casserole

• Sausage Variety: Use Italian sausage for a classic flavor, or try chorizo for a spicier kick.
• Vegetable Substitutions: Swap in your favorite vegetables like green beans, spinach, or butternut squash based on seasonal availability.
• Gluten-Free Option: Use gluten-free flour for the sauce and gluten-free breadcrumbs for the topping.
• Make-Ahead: Prepare the casserole up to the baking step and store it in the refrigerator for up to 24 hours. Bake when ready to serve.

Storage and Reheating

1. Refrigerate: Store leftovers in an airtight container for up to 3 days.
2. Reheat: Warm individual portions in the microwave or bake in the oven at 350°F (175°C) until heated through.

This Vegetable and Sausage Casserole is the perfect balance of rich flavors and wholesome ingredients. Try it today and savor every bite!