Vegetable and Sausage Casserole

Vegetable and Sausage Casserole

The Vegetable and Sausage Casserole is a comforting, hearty dish that combines savory sausage with a medley of colorful vegetables, baked to perfection in a creamy sauce. Perfect for weeknight dinners or as a crowd-pleasing option for gatherings, this casserole is both nutritious and satisfying.

A Brief History of the Casserole

The word “casserole” derives from the French term for “saucepan,” but the dish itself has deep roots in various cuisines. Traditionally, casseroles were one-pot meals, making them a practical choice for families. This recipe builds on that tradition, incorporating fresh vegetables and flavorful sausage to create a modern, wholesome twist.

Ingredients for Vegetable and Sausage Casserole

For the Casserole Base:

• 1 lb (450g) Italian sausage, sliced or crumbled
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 large zucchini, diced
• 2 medium carrots, thinly sliced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup broccoli florets
• 1 cup mushrooms, sliced
• 1 cup cherry tomatoes, halved
• 1 cup cooked pasta (optional)

For the Creamy Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and black pepper to taste

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