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Pączki Recipe: Polish Baked Donuts
Pączki (pronounced “POHNCH-kee”) are a delightful Polish treat that has captured hearts worldwide. These traditional donuts, often enjoyed during celebrations like Fat Thursday or Mardi Gras, are soft, fluffy, and filled with sweet surprises. Unlike their fried counterparts, this baked pączki recipe offers a healthier twist while maintaining the rich, indulgent flavors that make them so beloved.
A Brief History of Pączki
The origin of pączki dates back to medieval Poland, where they were made as a way to use up rich ingredients like butter, eggs, and sugar before the Lenten fast. Over time, the recipe evolved, incorporating fillings like plum jam and custard. Today, pączki are a symbol of Polish heritage and are cherished across cultures for their irresistible taste.
Ingredients for Polish Baked Pączki
For the Dough
- 3 1/2 cups all-purpose flour, sifted
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water (110°F/45°C)
- 1/2 cup whole milk, warmed
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional, for a hint of warmth)
For the Filling
- 1 cup jam or preserves (plum, raspberry, or apricot are traditional favorites)
- 1/2 cup pastry cream or custard (optional)
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