HOMEMADE MEATLOAF

Homemade meatloaf is the epitome of classic comfort food. Juicy, flavorful, and packed with savory goodness, it’s a dish that brings the whole family together. This recipe offers the perfect balance of spices, a tender texture, and a mouthwatering glaze that will leave everyone asking for seconds.

Why Make Meatloaf at Home?

Homemade meatloaf is not only delicious but also customizable to suit your taste. You control the ingredients, ensuring every bite is perfectly seasoned. It’s a hearty, satisfying dish that pairs wonderfully with mashed potatoes, green beans, or a simple side salad.

Ingredients for Homemade Meatloaf

For the Meatloaf

• 2 lbs ground beef (80% lean recommended)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 2 large eggs, lightly beaten
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried parsley
• ½ teaspoon paprika

For the Glaze

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar

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