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HOMEMADE MEATLOAF

HOMEMADE MEATLOAF

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

Step 2: Prepare the Meat Mixture

  1. Combine ingredients. In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, parsley, and paprika.
  2. Mix gently. Use your hands or a spatula to gently mix the ingredients until just combined. Avoid overmixing, as it can make the meatloaf dense.

Step 3: Shape the Meatloaf

  1. Transfer to the pan. Place the meat mixture into the prepared loaf pan or shape it into a loaf on the baking sheet.
  2. Smooth the top. Gently press the meatloaf into shape, ensuring it is evenly compacted.

Step 4: Make the Glaze

  1. Mix the glaze ingredients. In a small bowl, whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar.
  2. Spread over the meatloaf. Reserve a small portion for serving, and spread the rest evenly over the top of the meatloaf.

Step 5: Bake the Meatloaf

  1. Bake. Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  2. Let it rest. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, ensuring a moist and tender loaf.

Serving Suggestions

Homemade meatloaf is versatile and pairs well with a variety of sides, including:

  • Mashed potatoes
  • Roasted vegetables
  • Buttered green beans
  • Cornbread or dinner rolls

For a lighter meal, serve it alongside a fresh garden salad.

Tips for Perfect Meatloaf

  • Use fresh breadcrumbs for better texture and flavor.
  • Experiment with flavors. Add diced bell peppers or shredded cheese for a unique twist.
  • Don’t skip the glaze. It adds a tangy sweetness that balances the savory meatloaf.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze: Wrap slices in foil or plastic wrap, then place them in a freezer-safe container for up to 3 months.
  • Reheat: Warm slices in the oven at 350°F (175°C) or in the microwave until heated through.

Conclusion

Homemade meatloaf is a timeless recipe that’s simple to prepare and guaranteed to please. With its juicy texture, rich flavor, and irresistible glaze, this dish is sure to become a family favorite. Whether served on weeknights or for a comforting Sunday dinner, it’s always a hit.

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