EGGLESS SEMOLINA CAKE
Ingredients: 120g (3/4 cup) fine semolina flour 150ml (1/2 cup + 2 tbsp) whole milk 100g (3/4 cup) plain flour 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 113g (1/2 cup) unsalted butter, softened 150g (3/4 cup) fine sugar 1 tsp vanilla extract Instructions: Soak the semolina flour in the milk … Read more