This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but without all the work! Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze drizzled on top makes this cake an absolute favorite. Ingredients Bottom Layer: For Ingredients And Complete Cooking Instructions Please Head On Over … Read more
Chili is one of those meals that feels so right on a cold day. It’s hearty, it’s comforting, and it warms you up from the inside out. Whether it’s a tailgate, family gathering, church potluck, or just a cozy night at home, a big batch of slow cooker chili is the answer. I’ve made many … Read more
If you’ve been around here for very long, you likely already know that we love cream cheese. From dips to desserts (and obviously on our morning bagel), there’s really no going wrong with the rich and creamy goodness that is cream cheese. And the treat that reigns supreme in this category would have to be … Read more
Butter Pecan Fudge is wonderfully buttery and creamy with little bits of crunchy toasted pecans. It’s perfect for when you’re craving fudge, but not something chocolate and it makes a wonderful holiday treat for gift giving. Each December I look forward to making fudge more than anything else. I love how rich and sweet it … Read more
This delectable salted caramel sauce is essential to have on hand, and is way better than anything you could get at the store. What isn’t made instantly better with caramel sauce? We love putting it in our coffee in the morning, dipping apples in it at lunch, and drizzling it over our ice cream for … Read more
Ranchero Steak with Potatoes is one of those dishes that brings back all the memories. It reminds me of Sundays at my grandma’s when she made this with homemade tortillas, (food freedom!). It also reminds me of many meals at home with my parents and I can picture my mami roasting the veggies for the … Read more
Tasty hamburger “steaks” smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Ingredients For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or … Read more
Transport your taste buds to the heart of Italian culinary tradition with our delectable Italian Sausage, Peppers, and Onions – a symphony of flavors that captures the essence of rustic simplicity. Picture sizzling sausages, vibrant bell peppers, and golden onions, all mingling together to create a dish that’s as aromatic as it is hearty. In … Read more
While I love pretty much all things lemon flavored, lemon curd sits at the very top of my favorites list. I could (and do) eat the stuff by the spoonful, and it improves just about any baked good you add it to. Its sweet and tangy flavor is balanced perfectly with a creamy texture– absolutely … Read more
If you’ve followed us for very long, then you already know we are big fans of dumplings. Whether they’re made completely from scratch or using a quick and easy shortcut recipe, nothing can compare to a delightfully rich and carb-filled dumpling. Diets be darned, they’re worth every calorie! The classic crescent roll approach is one … Read more
