Shrimp and Asparagus Foil Packs are quick to make yet the are brimming with bright fresh flavor. And to think I was once a shrimp hater! Grilled Shrimp in Foil! It’s recipes like this grilled shrimp in foil (and these Shrimp Boil Foil Packets and these Shrimp and Couscous Foil Packets with Avocado Salsa) that … Read more
This Layered Taco Bake is a quick and easy dish that’s perfect for busy weeknights. Made with just 6 simple ingredients, this recipe is a tasty twist on classic tacos that your family is sure to love. The layers of seasoned ground beef, melted cheese, and tortillas are baked to perfection and topped with a … Read more
Is there some thing higher than a heat glass donut ? These baked vanilla glazed cupcakes are terrific smooth to make. All you want are blending bowls, an egg beater, and a donut tray. If you do not very own one, you want to get one ASAP. You will have a clean donut baked in … Read more
Ingredients: •1 egg •125 ml (half a cup) of milk •125ml (3/5 cup) vegetable oil •2 tablespoons of water •1 teaspoon of salt •Spinach feta salt pepper •3 rolls of filo dough •poppy seed •1 egg yolk PREPARATION: Mixing eggs, milk, oil, water also salt in a bowl. Laying out a sheet filo dough and … Read more
Creating the best spanakopita requires attention to detail and using high-quality ingredients. Spanakopita is a traditional Greek dish made with layers of flaky phyllo pastry and a flavorful spinach and feta filling. Here’s a step-by-step guide to help you make a delicious spanakopita: Ingredients: For the Filling: For the Phyllo Layers: For Complete Cooking STEPS … Read more
Holiday meals can be so heavy, it’s refreshing to have a dessert that is relatively light, like this flourless lemon almond cake. This is a classic cake recipe, whose roots hail from the Sephardic almond cakes of southern Spain. The basic ingredients are simply almond flour (finely ground blanched almonds), eggs, sugar, and lemon zest. … Read more
This Cracker Barrel Meatloaf is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top! This copycat version is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Plus, the leftovers are just as good the next day. But … Read more
Now that we’re in the heart of the colder months, curling up to a belly-warming bowl of stew sounds absolutely heavenly. And honestly, nothing beats this incredible slow cooker chunky beef and potato stew! Tender, juicy beef compliments warm, decadent potatoes and bathes in an indulgent broth that simply satisfies. Our comforting stew fills you … Read more
Ingredients °16 equal-sized mushrooms, stems cut level °3 tablespoons of olive oil or coconut oil °1/4 cup soft unsalted butter °3 cloves of garlic, minced very fine °2 tablespoons of chopped fresh thyme °1 1/2 tablespoons salt, lemon juice, and freshly ground black pepper, to taste °1/4 c fresh bread crumbs PREPARATION Step 1: Preheat … Read more
Simple Beef Bourguignon – Easy & delicious beef stew recipe. The perfect winter warmer dinner. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. Cosy jumpers, log fires, leaves, crisp air, and all the stew and casseroles and Beef Bourguignon I can cram into our meal plans. Hope you enjoy this recipe as much … Read more
