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This homemade lemon jam is a bright and zesty addition to your breakfast table, perfect for spreading on toast, pastries, or as a sweet and tangy topping for desserts. It’s made with simple ingredients and requires minimal effort. Here’s a detailed step-by-step guide to help you create this delicious treat at home.
Ingredients:
- 700g fresh lemons (about 5-6 medium lemons)
- 600g granulated sugar
- 1 liter (1 kg) of water
- 1 teaspoon vanilla extract (optional for extra flavor)
Equipment Needed:
- Medium to large saucepan
- Blender or food processor
- Glass jars with lids (for storing the jam)
- A pair of tongs (for handling jars)
- A kitchen towel or rack (for cooling the jars)
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