How to Make Homemade Baileys Coffee Liqueur in 5 Minutes It tastes just as good as the original and does so much more!

Here’s a simple guide to making Homemade Baileys Coffee Liqueur in just 5 minutes. This creamy, flavorful liqueur is perfect for sipping on its own, adding to coffee, or using in desserts.

Ingredients for Homemade Baileys Coffee Liqueur

To make about 750 ml (25 oz) of liqueur, you’ll need:

Base Ingredients

• 1 cup Irish whiskey (such as Jameson or Bushmills)
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp chocolate syrup (or 1 tbsp cocoa powder mixed with a bit of water)
• 1 tsp instant coffee granules
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional, for a nutty twist)

Step-by-Step Instructions

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