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My homemade butter recipe is quick and easy to make. You will only need crème fraîche to make sweet butter. Just add a little salt for semi-salted or salted butter. Discover the steps to prepare your homemade butter.
Butter recipe:
My quick and easy butter recipe
Make healthy and natural homemade butter
It used to be prepared in homes, but now, butter can be bought in supermarkets. With my homemade butter recipe, you will be able to rediscover the pleasure of making it yourself.
On toast, in pastries or for cooking, butter is an essential product in our kitchens. It contains 82% mono and polyunsaturated fatty acids. It is also rich in Vitamin A, which contributes to the growth of bones and teeth. Indeed, it also promotes the fixation and assimilation of calcium on the bones, thanks to its Vitamin D content.
Whether it is for the pleasure of homemade or in case of a shortage of butter in the refrigerator, you will love preparing your favorite fat. In addition, since the recipe is not complicated, your children will be able to get involved.
Butter is a 100% natural product, the manufacturing method of which has not changed for centuries. It is obtained from whipped and stirred fresh cream until the butter particles separate from the liquid, the whey (or buttermilk).
Butter recipe:
The ingredients needed to make your homemade butter
Making homemade butter only requires one ingredient: fresh cream. But you can also add salt and/or herbs.
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