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Neapolitan Flan in an Air Fryer: A Creamy Delight with a Touch of Italian Elegance
Neapolitan flan, also known as Flan Napoletano, is a traditional Italian dessert known for its creamy texture and rich flavor. The combination of chocolate, vanilla, and strawberry creates a deliciously sweet dessert that appeals to all ages. This recipe, made in an air fryer, simplifies the process while retaining the delicious taste of this classic treat. If you’re looking for a way to make flan in a new, modern way, the air fryer offers an ideal solution.
In this guide, we’ll walk you through the steps to create this irresistible Neapolitan Flan in an Air Fryer, showcasing how easy it is to prepare this indulgent dessert with the right tools and ingredients. Prepare for a fluffy, silky-smooth treat that will leave you wanting more!
A Brief History of Neapolitan Flan
The flan, originally from Spain, made its way to Italy, where it was adapted into different regional versions. The Neapolitan style of flan comes from the southern part of Italy, near Naples, where the rich history of desserts combines with simple, high-quality ingredients. This version of flan is known for its decadent custard layers, often flavored with a combination of vanilla, chocolate, and strawberry — giving it its signature Neapolitan color scheme.
While traditional flan recipes required the use of an oven for slow cooking, the air fryer has become a fantastic alternative, reducing cooking time while preserving the flan’s velvety consistency. Thanks to the air fryer’s precise temperature control and even heat distribution, you can make a flan that rivals any made in the oven.
Ingredients for Neapolitan Flan
To make Neapolitan Flan in an Air Fryer, you’ll need a few key ingredients. The layers of chocolate, vanilla, and strawberry provide the beautiful tri-color effect while offering a smooth and satisfying taste. Here’s the complete list of ingredients for this dessert:
For the Vanilla Layer:
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
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