Double Chocolate Coca Cola Cake

Double Chocolate Coca Cola Cake: A Decadent Delight

When it comes to indulgent desserts, few can compete with the rich and moist allure of a Double Chocolate Coca Cola Cake. This classic Southern recipe takes a humble soda and transforms it into a key ingredient for a show-stopping dessert. With layers of intense chocolate flavor, a soft crumb, and a luscious glaze, this cake is perfect for any occasion.

History of Coca Cola Cake

The Coca Cola Cake has its roots in the American South, where home bakers began incorporating soda into desserts as a way to enhance texture and flavor. Introduced in the mid-20th century, this cake quickly became a beloved staple at potlucks, family gatherings, and holiday feasts. By doubling down on chocolate, this modern twist amplifies its indulgence to new heights.

Ingredients for Double Chocolate Coca Cola Cake

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 cup unsalted butter
• 1 cup Coca Cola (classic, not diet)
• 1/4 cup whole milk
• 1/4 cup buttermilk
• 1/2 cup unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon pure vanilla extract

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