ADVERTISEMENT
Fried eggs are a breakfast classic, but achieving the perfect balance of crispy edges, tender whites, and a runny yolk can be a challenge. Enter the Pour Water Trick, a foolproof method that ensures your fried eggs are cooked to perfection every time. Whether you’re a beginner in the kitchen or a seasoned home cook, this technique will elevate your fried egg game.
The Science Behind the Pour Water Trick
This method works by combining two cooking techniques: frying and steaming. By adding a small amount of water to the hot pan and covering it, steam is created. The steam gently cooks the egg whites, ensuring they are tender while leaving the yolk beautifully runny or cooked to your desired consistency.
Ingredients and Tools
Ingredients
- Fresh eggs – Large eggs work best.
- Butter or oil – For frying; choose unsalted butter, olive oil, or a neutral oil like canola.
- Water – Just a tablespoon is enough.
- Salt and pepper – To season the eggs.
Tools
- Non-stick skillet – Ensures the eggs don’t stick.
- Lid – A tight-fitting lid is essential to trap the steam.
- Spatula – For gently removing the eggs.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
