ADVERTISEMENT
Warm, hearty, and steeped in tradition, the classic Irish beef stew is the ultimate comfort food. With tender chunks of beef, earthy root vegetables, and a rich broth infused with the bold flavor of stout beer, this dish brings the taste of Ireland right to your table. Perfect for cold evenings or as a centerpiece for festive occasions like St. Patrick’s Day, this stew is as nourishing as it is delicious. Gather your loved ones, and let the aroma of this timeless recipe fill your home with cozy, welcoming vibes.
Classic Irish Beef Stew
Ingredients:
- 2 lbs (900 g) beef chuck or stew meat, cut into 1.5-inch chunks
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 3 large carrots, peeled and cut into thick slices
- 3 medium potatoes, peeled and quartered
- 2 parsnips, peeled and sliced (optional)
- 2 cups (480 ml) beef stock
- 1 cup (240 ml) stout beer (such as Guinness)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Fresh parsley, chopped (for garnish)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
