No one has ever done anything like this before! The meat melts in your mouth like butter!

It sounds like you’re describing a deliciously tender meat dish! If you’re looking for a recipe that achieves that melt-in-your-mouth texture, consider trying **slow-cooked beef short ribs**. Here’s a simple recipe:

Melt-in-Your-Mouth Beef Short Ribs

Ingredients:

– 3-4 pounds beef short ribs
– Salt and pepper (to taste)
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine (or additional broth)
– 2 tablespoons tomato paste
– 2 sprigs fresh rosemary (or 1 teaspoon dried)
– 2 sprigs fresh thyme (or 1 teaspoon dried)
– Optional: 1 tablespoon Worcestershire sauce for extra flavor

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