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When your stomach is upset or you’re feeling under the weather, nothing soothes quite like a warm, creamy bowl of potato soup. Gentle on digestion and packed with comforting flavors, this soup feels like a hug in a bowl. It’s easy to prepare, customizable, and made with wholesome ingredients that are easy on your tummy. Here’s how to make this stomach-healing potato soup step by step.
Ingredients
For the Base:
- 2 tablespoons olive oil or unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
For the Soup:
- 4-5 medium potatoes (Yukon Gold or Russet), peeled and cubed
- 4 cups low-sodium chicken or vegetable broth
- 1 cup water (optional, for adjusting consistency)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and black pepper, to taste
For Creaminess:
- 1 cup whole milk, heavy cream, or a non-dairy alternative (e.g., oat milk)
- ½ cup sour cream or Greek yogurt (optional, for tanginess)
For Garnish:
- Fresh parsley or chives, chopped
- Cracked black pepper
- A drizzle of olive oil or a dollop of sour cream (optional)
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