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Indulge in the creamy, custardy goodness of homemade vanilla flan, a classic dessert that’s beloved around the world. With its silky texture, rich caramel topping, and delicate vanilla flavor, this dessert is both elegant and comforting. The best part? It’s surprisingly simple to make with just a handful of ingredients.
What Is Flan?
Flan, also known as crème caramel, is a custard-based dessert with a layer of soft caramel on top. Originating in Europe and now enjoyed globally, this dessert is a staple in many cuisines, from Latin America to Asia. Its delicate balance of sweetness and creaminess makes it a favorite for any occasion.
Ingredients
For the Caramel
- ¾ cup granulated sugar
- ¼ cup water
For the Custard
- 4 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 teaspoon pure vanilla extract
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