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Simple Jam-Filled Coconut Cookies
Delight in the heavenly combination of buttery cookies, tropical coconut, and sweet, fruity jam with our Simple Jam-Filled Coconut Cookies recipe. These cookies are perfect for any occasion, whether it’s a cozy afternoon tea or a festive holiday gathering. Their irresistible charm lies in their soft texture, vibrant jam center, and delicate coconut crunch.
A Brief History of Jam-Filled Cookies
Jam-filled cookies have been cherished for generations, originating from traditional recipes passed down through families. The inclusion of coconut adds a tropical twist, elevating this classic treat into something extraordinary. With simple ingredients and an easy preparation process, these cookies are loved worldwide for their versatility and timeless appeal.
Ingredients for Simple Jam-Filled Coconut Cookies
For the Cookie Dough:
- 1 cup (226 g) unsalted butter, softened
- 1/2 cup (100 g) granulated sugar
- 1/2 cup (100 g) brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups (280 g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Coating and Filling:
- 1 1/2 cups (120 g) shredded coconut
- 1/2 cup (120 g) fruit jam of your choice (strawberry, raspberry, apricot, or mixed berry)
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