Vanilla Banana Creamy Pudding

Vanilla Banana Creamy Pudding Recipe

A dessert that combines the luscious creaminess of vanilla with the natural sweetness of bananas, Vanilla Banana Creamy Pudding is a timeless treat. Perfect for any occasion, this pudding offers the best of both worlds—rich flavors and a silky texture. Whether served as a comforting family dessert or an elegant party dish, it will leave everyone asking for seconds.

The History of Banana Pudding

Banana pudding has roots in Southern American cuisine, gaining popularity in the 19th century. Traditionally layered with vanilla wafers, bananas, and custard, this dish evolved with modern adaptations like adding whipped cream or experimenting with flavor profiles. This recipe honors the classic elements while elevating it with a rich vanilla-infused custard that perfectly complements the sweetness of ripe bananas.

Ingredients for Vanilla Banana Creamy Pudding

For the Custard Base:

• 2 cups whole milk
• ½ cup heavy cream
• ⅔ cup granulated sugar
• 3 tablespoons cornstarch
• Pinch of salt
• 4 large egg yolks
• 2 teaspoons pure vanilla extract
• 1 tablespoon unsalted butter

For the Layers:

• 4–5 ripe bananas, sliced into rounds
• 1 package vanilla wafers or graham crackers
• Whipped cream (optional, for garnish)

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