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An oven is a central appliance in every kitchen, designed to handle high heat and intense use. However, the glass door on an oven can unexpectedly break or shatter, leaving homeowners puzzled and frustrated. Understanding why this happens and how to prevent it can save you from unnecessary stress and costly repairs. Here’s an in-depth look at the causes of oven door breakage and tips to avoid it.
Why Do Oven Doors Break?
1. Thermal Stress
Oven doors are made with tempered glass, designed to withstand extreme heat. However, sudden and significant temperature changes—known as thermal shock—can cause the glass to crack or shatter. For example:
- Pouring cold water on a hot oven door.
- Leaving the oven door open to cool quickly after use.
2. Impact Damage
The glass on oven doors can break due to impacts, such as:
- Banging heavy cookware against the door.
- Dropping hard objects on the door during use or cleaning.
3. Manufacturing Defects
While rare, some oven doors might have flaws from the production process. Tiny imperfections in the glass can weaken it, making it prone to breaking over time.
4. Improper Installation
A poorly installed oven door may put stress on the glass, causing cracks or eventual breakage. Misaligned hinges or mounting issues are common culprits.
5. Wear and Tear
Over time, repeated use can cause micro-cracks in the glass. If unnoticed, these can expand and lead to a sudden break.
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