Slow Cooker Drumsticks

Slow Cooker Drumsticks: The Ultimate Recipe for Tender and Flavorful Chicken

When it comes to preparing an effortless yet delicious meal, Slow Cooker Drumsticks reign supreme. This recipe combines a savory marinade with the magic of slow cooking, resulting in tender, flavorful drumsticks that are perfect for family dinners, gatherings, or meal prep. Dive into the art of slow cooking with this detailed guide.

A Brief History of Slow-Cooked Chicken Recipes

Chicken drumsticks have been cherished in kitchens worldwide for centuries due to their affordability and versatility. Slow cooking as a method gained popularity in the 20th century, with the invention of electric slow cookers. This technique allows flavors to meld and meat to become irresistibly tender, making it ideal for busy households. Today, recipes like these Slow Cooker Drumsticks epitomize convenience without compromising on taste.

Ingredients for Slow Cooker Drumsticks

For the Drumsticks:

• 2 pounds (about 8-10) chicken drumsticks
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon olive oil

For the Sauce:

• 1 cup barbecue sauce
• ¼ cup honey
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 2 cloves garlic, finely minced

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