ADVERTISEMENT
Have you ever wondered what makes restaurant chicken so juicy, flavorful, and irresistible? The secret lies in the preparation technique and seasoning. This recipe captures the magic of a famous restaurant’s kitchen, delivering the tastiest chicken you’ll ever eat. Follow this step-by-step guide to create tender, flavorful chicken that will leave everyone asking for seconds.
Why This Recipe Works
The secret to achieving perfection lies in a combination of brining, proper seasoning, and high-heat cooking methods. This ensures the chicken is infused with flavor, juicy on the inside, and beautifully golden on the outside.
Ingredients for the Tastiest Chicken
For the Brine
- 4 cups water
- 1/4 cup salt
- 2 tablespoons sugar
- 2 cloves garlic (smashed)
- 1 teaspoon black peppercorns
- 1 bay leaf
- Juice of 1 lemon
For the Chicken
- 4 chicken thighs or breasts (bone-in, skin-on for best flavor)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
- 1 teaspoon dried thyme
- Salt and black pepper to taste
For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
