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When it comes to a dish that combines bold flavors, rich textures, and a touch of spice, the Mexican Tortilla Casserole stands out as a top-tier comfort food. This layered casserole incorporates hearty beans, flavorful ground meat, melty cheese, and crispy tortillas, all brought together with a zesty tomato-based sauce. It’s the perfect fusion of tradition and convenience, ideal for busy weeknights or festive gatherings.
You Need:
- 1lb. ground beef
- 1/2 cup diced onion…
- 1 pack taco seasoning mix
- 2 cups shredded cheddar cheese
- 1 can refried beans (they spread easier if you warm them in microwave)
- 1 cup prepared rice (I used Minute Rice)
- 1 can Mexican blend corn (DRAINED)will only use about 1/2 can
- 4-5 large flour tortillas
- 8 oz of thick chunky salsa (your choice mild or hot)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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