ADVERTISEMENT
Looking for the perfect punch to wow your guests during the holidays? This Grinch Punch is a vibrant, sweet, and tangy drink that’s not only visually stunning but also incredibly easy to make. With its signature green color and bubbly texture, it’s ideal for Christmas parties, family gatherings, or any festive occasion.
Ingredients
- 1 container lime sherbet
- 1 can pineapple juice (approximately 46 ounces)
- 1 can Hawaiian Punch (green berry flavor preferred, about 1 gallon)
- 1 liter Sprite (or any lemon-lime soda)
Instructions
- Combine Juices
- In a large punch bowl, pour the can of pineapple juice and the Hawaiian Punch. Stir gently to mix.
- Add Soda
- Pour in the liter of Sprite, adding a delightful fizz to the punch.
- Scoop in the Sherbet
- Add generous scoops of lime sherbet to the punch bowl. The sherbet will float and start to melt, creating a creamy, frothy layer.
- Mix and Serve
- Stir gently to combine, being careful not to lose too much fizz. Serve immediately in festive glasses or cups.
Please Head On Over To Next Page
ADVERTISEMENT
