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Potato and Bacon Soup with Parmesan and Sour Cream
When comfort food meets gourmet flair, the result is this delicious Potato and Bacon Soup with Parmesan and Sour Cream. This hearty dish brings together creamy potatoes, crispy bacon, and the rich flavors of Parmesan and sour cream, creating a bowl of soul-warming goodness. Ideal for chilly evenings or as a satisfying lunch, this soup combines traditional ingredients with a refined twist, making it a must-try recipe for every home cook.
A Brief History of Potato Soup
Potato soup has been a beloved staple for centuries, originating in European kitchens where simple, affordable ingredients were turned into nourishing meals. Over time, variations of this classic dish emerged, incorporating diverse ingredients like cream, cheese, and bacon. Today, our recipe enhances this tradition by blending rich Parmesan and tangy sour cream, elevating the humble potato soup to an indulgent culinary experience.
Ingredients
For the Soup Base
- Potatoes: 4 large, peeled and diced
- Bacon: 6 slices, chopped
- Onion: 1 medium, finely diced
- Garlic: 3 cloves, minced
- Chicken or vegetable stock: 4 cups
- Heavy cream: 1 cup
- Sour cream: 1/2 cup
- Parmesan cheese: 1/3 cup, finely grated
- Butter: 2 tablespoons
- Olive oil: 1 tablespoon
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