Mediterranean Vegetable Gratin with Mozzarella and Parmesan

Mediterranean Vegetable Gratin with Mozzarella and Parmesan

The Mediterranean Vegetable Gratin with Mozzarella and Parmesan is a culinary masterpiece that combines the vibrant flavors of Mediterranean cuisine with the comfort of a classic gratin. This dish layers colorful vegetables in a creamy, cheesy sauce topped with a golden, crispy crust. Packed with flavor, it’s perfect as a main course or a hearty side dish for gatherings and family meals.

The Story of the Mediterranean Gratin

Gratins have their roots in French cuisine, traditionally made with potatoes and heavy cream. However, the Mediterranean twist incorporates seasonal vegetables, olive oil, and fresh herbs, reflecting the region’s reliance on fresh, wholesome ingredients. This fusion of techniques creates a dish that’s both healthy and indulgent.

Ingredients

For the Gratin:

• 2 medium zucchini, sliced into 1/4-inch rounds
• 2 medium eggplants, sliced into 1/4-inch rounds
• 3 large tomatoes, sliced into 1/4-inch rounds
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste

For the Cheese Sauce:

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon nutmeg
• 1/2 teaspoon garlic powder

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