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Crispy Baked Potato Wedges with Smoky Chipotle Ketchup are a perfect snack, side dish, or party appetizer. These wedges are seasoned to perfection with a blend of spices and baked until crispy, served with a smoky and spicy chipotle ketchup that will keep you coming back for more.
Total Preparation Time: 45-50 minutes
Ingredients:
- 3-4 medium-sized Russet potatoes, scrubbed clean
- 2-3 tablespoons of olive oil
- 1 teaspoon paprika (smoked or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Sea salt to taste
- Black pepper to taste
For the Smoky Chipotle Ketchup:
- 1 cup ketchup
- 1 chipotle pepper in adobo sauce, finely minced
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