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This Chinese-style beef and onion stir-fry is a quick and flavorful dish that brings together tender beef, sweet caramelized onions, and a savory sauce. Perfect for weeknight dinners or when you crave the taste of a classic Chinese takeout favorite, this recipe delivers authentic flavors in a fraction of the time.
History of Beef and Onion Stir-Fry
Beef stir-fry is a staple in Chinese cuisine, originating from Cantonese cooking techniques that prioritize fresh ingredients and rapid cooking to preserve nutrients and flavors. The pairing of beef and onions highlights the simplicity and versatility of Chinese stir-frying methods, with the onions’ natural sweetness perfectly complementing the umami-rich beef.
Recipe for Chinese-style Beef and Onion Stir-Fry:
### Ingredients:
– **For the beef and vegetables:**
– 500 g beef (sliced thinly)
– 2 large onions (sliced)
– 2 cloves garlic (minced)
– 1 red bell pepper (sliced, optional)
– 1 carrot (julienned, optional)
– 150 g mushrooms (sliced, optional)
– 2-3 scallions (sliced, white and green parts separated)
– Vegetable oil for cooking
– **For the sauce:**
– 3 tbsp soy sauce
– 2 tbsp oyster sauce (or hoisin sauce)
– 1 tbsp rice vinegar (or white vinegar)
– 1 tbsp sugar
– 1 tbsp cornstarch (to thicken the sauce)
– 1/2 cup (125 ml) beef broth or water
– Ground black pepper, to taste
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