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Looking for a quick, delicious, and healthier treat to satisfy your sweet cravings? This 2-Ingredient Coconut Delight is the perfect recipe! With no condensed milk required, it’s naturally sweet, incredibly easy to prepare, and sure to be a crowd-pleaser. Let’s dive into this minimalist recipe that packs maximum flavor.
Why You’ll Love This Recipe
- Simple Ingredients: Only two readily available items are needed.
- No Added Sugar: Naturally sweetened for a healthier indulgence.
- Quick Preparation: Ready in minutes with minimal effort.
- Versatile: Perfect as a snack, dessert, or gift idea.
Ingredients
- Unsweetened Shredded Coconut – 2 cups
- Look for fine or medium shred coconut for best results.
- Ensure it’s unsweetened to control the natural sweetness.
- Coconut Cream – 1 cup
- Provides the moisture and richness needed to bind the coconut together.
- Use pure coconut cream, not coconut milk, for a thicker texture.
Equipment You’ll Need
- Mixing bowl
- Baking sheet or tray
- Parchment paper
- Measuring cups
- Optional: Food processor for a finer texture
Step-by-Step Instructions
Step 1: Prepare the Mixture
- In a large mixing bowl, combine the shredded coconut and coconut cream.
- Mix well until the coconut absorbs the cream, forming a thick, sticky dough. If you prefer a smoother texture, pulse the shredded coconut in a food processor before mixing.
Step 2: Shape the Coconut Delights
- Scoop small portions of the mixture using a spoon or your hands.
- Roll them into balls, press them into bar shapes, or use molds for creative designs.
- Place each piece on a parchment-lined tray, leaving a little space between them.
Step 3: Chill or Bake (Optional)
- Chill: For a no-bake option, refrigerate the tray for 1–2 hours or until firm.
- Bake (optional): If you prefer a toasty flavor, preheat your oven to 350°F (175°C) and bake the pieces for 10–12 minutes until golden brown. Let them cool completely before serving.
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