Cranberry Walnut Oatmeal Cookies with Lemon Zest

Cranberry Walnut Oatmeal Cookies with Lemon Zest

Cranberry Walnut Oatmeal Cookies with Lemon Zest are a delightful combination of tart, nutty, and citrusy flavors that bring an exciting twist to a classic cookie recipe. These cookies are chewy, slightly crispy at the edges, and filled with wholesome ingredients, making them a treat that feels indulgent yet nourishing. Perfect for holiday baking, tea-time snacks, or anytime you crave a touch of sweetness with a refreshing zest.

The Origins of Oatmeal Cookies

Oatmeal cookies have a rich history, originating as a derivative of Scottish oatcakes in the Middle Ages. Over time, they evolved to include sugar, eggs, and butter, becoming the beloved treat we know today. Adding cranberries, walnuts, and lemon zest elevates the traditional recipe, blending tart, nutty, and tangy flavors for a modern take on this timeless favorite.

Ingredients

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest (from about 1 large lemon)
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 cups old-fashioned oats
• 1 cup dried cranberries
• 1 cup chopped walnuts

Optional Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest (optional, for extra zing)

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