How To Make MOJO POTATOES

How To Make Mojo Potatoes Recipe

Mojo potatoes are a crispy, golden delight that captures the essence of comfort food. These spiced, breaded potato slices are perfect as an appetizer, side dish, or even a snack. Their crispy coating and tender interior, seasoned to perfection, make them irresistible. Popular in many restaurants and diners, you can now recreate this favorite dish in your own kitchen with ease.

The Origin of Mojo Potatoes

Mojo potatoes are inspired by classic fried potato dishes but elevated with a tangy and savory breading that delivers a punch of flavor. This dish is reminiscent of the mojo sauce of Spain’s Canary Islands, which combines citrus, garlic, and spices. However, the fried variation of mojo potatoes has become a staple in American casual dining, offering a unique twist on the traditional potato side dish.

Ingredients for Mojo Potatoes

For the Potatoes:

1. 4 large potatoes (russet or Idaho, scrubbed and unpeeled)
2. 1 teaspoon salt (for boiling water)

For the Breading:

1. 1 cup all-purpose flour
2. 1/2 cup cornstarch
3. 1 teaspoon garlic powder
4. 1 teaspoon onion powder
5. 1 teaspoon smoked paprika
6. 1/2 teaspoon cayenne pepper (optional, for heat)
7. 1 teaspoon salt
8. 1/2 teaspoon black pepper
9. 1 cup buttermilk
10. 2 large eggs (beaten)

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