Easy Cream Cheese Pound Cake

Step 7: Prepare the Glaze (Optional)

Whisk together the powdered sugar, milk (or cream), and vanilla extract in a small bowl until smooth. Drizzle the glaze over the cooled cake for an extra touch of sweetness.

Step 8: Serve and Enjoy

Slice and serve your delicious Easy Cream Cheese Pound Cake with fresh berries, a dollop of whipped cream, or a dusting of powdered sugar.

Baking Tips for the Perfect Pound Cake

• Use room temperature ingredients – This helps create a smooth, well-incorporated batter.
• Do not overmix the batter – Overmixing can lead to a denser cake.
• Grease and flour your pan well – This ensures the cake releases cleanly.
• Check for doneness early – Oven temperatures can vary, so start checking at the 70-minute mark.
• Cool before slicing – This allows the cake to set, making it easier to slice cleanly.

Variations and Serving Ideas

• Lemon Cream Cheese Pound Cake – Add zest and juice of one lemon for a bright, citrusy flavor.
• Chocolate Swirl Pound Cake – Fold in melted chocolate for a marbled effect.
• Nutty Delight – Mix in chopped pecans or walnuts for added crunch.
• Berry Bliss – Serve with a strawberry or blueberry compote.

Storage and Freezing Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Wrap in plastic wrap and store for up to 1 week.
• Freezing: Wrap slices in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.