The Simple Ingredient That Instantly Removes Burns from Pots and Pans

How to Clean a Burnt Pan with Baking Soda:

Baking soda is a great solution for burnt cookware. Here’s how to use it:

Sprinkle Generously:

Sprinkle a generous amount of baking soda on the burnt surface of the pan. Let it sit for 30 minutes to help loosen the burnt debris.

Scrub the Pan:

After 30 minutes, use an abrasive sponge or scraper to scrub the burnt areas. Rinse the pan with warm water.

This method is safe and natural, making it perfect for any type of cookware.

Cleaning the Exterior of Pots and Pans:

For the outside of your pans, try mixing two tablespoons of baking soda, white vinegar, and lemon juice to create a paste. Rub this paste onto the exterior of the pan, then rinse and dry it for a spotless finish.

Using Vinegar and Baking Soda for Tough Burns:

If the burns are more stubborn, try using vinegar and baking soda:

Heat the Pan

Heat the pan on the stove until a drop of water sizzles.

Add Water and Vinegar

Pour 1 cup of water (or a 50/50 mix of water and vinegar) into the pan and bring it to a boil. The acidity of the vinegar will loosen the burnt food.

Please Head Over To Next Page There Still More ,,,