Nutella liqueur

Step-by-Step Instructions

Step 1: Prepare the Base

1. In a medium saucepan, combine the Nutella, whole milk, heavy cream, and granulated sugar.
2. Place the saucepan over low to medium heat and whisk the mixture gently but consistently.
3. Heat the mixture until the sugar dissolves completely and the Nutella is fully incorporated into the liquid. Avoid boiling as this can affect the texture and taste.

Step 2: Cool the Mixture

1. Remove the saucepan from the heat and allow the mixture to cool to room temperature.
2. Stir occasionally to prevent a skin from forming on the surface.

Step 3: Add the Vanilla and Vodka

1. Once the Nutella mixture has cooled, stir in the pure vanilla extract.
2. Slowly add the vodka, mixing thoroughly to ensure even distribution.
3. Taste and adjust the alcohol level if needed by adding more vodka or milk.

Step 4: Strain for a Smooth Finish

1. For the creamiest consistency, strain the liqueur through a fine-mesh sieve or cheesecloth into a large bowl.
2. This step helps remove any lumps or undissolved particles, resulting in a silky-smooth texture.

Step 5: Bottle and Store

1. Transfer the Nutella liqueur into clean, airtight glass bottles.
2. Store the bottles in the refrigerator for at least 24 hours before serving. This resting time allows the flavors to meld beautifully.
3. Shake the bottle gently before each use, as slight separation may occur over time.

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