Melt-in-Your-Mouth Beef Stew with Vegetable Ragout

Melt-in-Your-Mouth Beef Stew with Vegetable Ragout

When the chill of the season sets in, there’s nothing more comforting than a hearty bowl of beef stew paired with a delightful vegetable ragout. This recipe combines tender, slow-cooked beef with a medley of vibrant vegetables, creating a flavorful, soul-warming dish that’s perfect for any occasion. Whether you’re preparing a family dinner or hosting guests, this melt-in-your-mouth beef stew is guaranteed to impress.

The History of Beef Stew

Beef stew has been a staple in kitchens worldwide for centuries. Originating as a practical dish to use tougher cuts of beef, stew evolved as a flavorful solution to slow-cook meat until tender. Variations of beef stew can be found in French, Irish, Hungarian, and American cuisines, each incorporating unique regional ingredients. Pairing beef stew with a vegetable ragout elevates this classic dish, offering a sophisticated balance of textures and flavors.

Ingredients for the Perfect Beef Stew with Vegetable Ragout

For the Beef Stew:

• 2 lbs beef chuck roast, cut into 1.5-inch cubes
• 3 tablespoons all-purpose flour
• Salt and black pepper, to taste
• 3 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional for depth of flavor)
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 3 medium carrots, sliced into rounds
• 2 celery stalks, diced
• 3 medium potatoes, peeled and cubed
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika

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