Danish Apple Cottage Cheese Pastries

3. Prepare the Cottage Cheese Filling

1. In a bowl, mix the blended cottage cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.

4. Assemble the Pastries

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the chilled dough to a 12×12 inch square and cut into 9 equal squares.
3. Place a spoonful of the apple filling and a dollop of the cottage cheese filling in the center of each square.
4. Fold the corners of the dough squares toward the center, pinching them lightly to seal.
5. Arrange the pastries on the prepared baking sheet, leaving space between them. Cover with a clean kitchen towel and let them rise for 20-30 minutes.

5. Bake the Pastries

1. Bake the pastries in the preheated oven for 18-22 minutes, or until golden brown.
2. Remove from the oven and let them cool on a wire rack.

6. Add the Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the cooled pastries for a sweet finishing touch.

Serving Suggestions

Enjoy these pastries warm with a cup of coffee or tea for a delightful breakfast or snack. They also make an impressive addition to any brunch table or festive gathering.