Whisk 2 Eggs with Coffee! You’ll Be Surprised! A Quick, No Flour, No Gelatin Dessert in 10 Minutes!

If you’re craving a quick, rich, and creamy dessert but want to skip flour and gelatin, this egg and coffee-based treat will amaze you! With only a handful of ingredients and 10 minutes of your time, you can whip up a decadent dessert that’s smooth, light, and packed with flavor. Let’s dive into this unique recipe!

Ingredients:

• 2 large eggs (at room temperature)
• 2 tbsp instant coffee or freshly brewed espresso
• 4 tbsp granulated sugar (or your preferred sweetener)
• 1 tsp vanilla extract
• A pinch of salt
• Optional: cocoa powder or grated chocolate for garnish

Instructions:

Prepare the coffee:
If using instant coffee, dissolve 2 tbsp in 2 tbsp of hot water and let it cool slightly. If using brewed espresso, ensure it is cooled to room temperature.

Whisk the eggs:
In a large mixing bowl, crack 2 large eggs. Add a pinch of salt and whisk vigorously using a hand mixer or a whisk until frothy and pale in color (about 3-4 minutes).

Incorporate sugar and vanilla:
Gradually add the sugar, one tablespoon at a time, while continuously whisking. Add the vanilla extract and continue whisking until the mixture thickens and doubles in volume.

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